Although we've enjoyed Jalapeno Poppers before, we had never made them. So, Brian decided it was time to give them a try. I don't think there's a simpler food to prepare! They require three items: 18 jalapeno peppers, 1 package cream cheese, and 1 package bacon. Some people add cheddar cheese too; they are delicious either way.
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| Slice the peppers lengthwise, and clean them out. |
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| Fill the peppers with cream cheese. |
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| Wrap a 1/2 slice of bacon around each pepper |
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| I can't take credit for these. Brian did it all! |
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| Place on a baking sheet covered in tin foil, for easy clean up |
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| Bake at 350-400 for about 15 minutes...depending on how crispy you like the bacon. |
Let them cool, and enjoy!
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| Even Danica liked them! |
These look yummy, Deb.
ReplyDeleteThey're delicious! We've had some before that were way to hot for me, but these were quite mild.
ReplyDeleteThose look tasty.
ReplyDeleteJust signed up for email updates, looking forward to reading more on your site.
ReplyDeleteHi Linda! Thanks for stopping by. I'm following your posts too.
ReplyDeleteThese look so tasty and simple, I think even I could do this!
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ReplyDeletelol Renee, Yup pretty simple!
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