Apparently, January 17th is Ditch New Year's Resolutions Day, and here we are a week past that date. How is everyone doing? I prefer to set goals, rather than make resolutions, but if I don't have some plans set in place to reach those goals, then they really are no more beneficial than a resolution, and I'm no more likely to succeed.
A couple of weeks ago I wrote Maintaining Wellness; How do I Get Back On Track? One area I wanted to get back on track with is my weight. I've gained back a little of the weight I lost two years ago, and need to head off that upward trend! Today, I'm talking about some of the foods that help me do just that. I'm not a nutritionist; I'm just sharing some of my favourites.
Some of my favourite foods for a quick start to getting back on track with healthy eating and weight loss.
- Juicing
- Smoothies and shakes
- Homemade Soup
- Overnight Oats
Juicing
Something I'd gotten away from but have started again is juicing. I got a juicer several years ago, and tend to forget about it until I need a jump start. So, I've pulled out my juicer this month and stocked up on some nutritious fruits and veggies. There are varying opinions on the benefits of regular juicing, but there's no doubt that it's a good way to get some extra nutrients. I would never eat the amount of fruit and veggies that I put into one glass of juice.
I don't have any particular recipe. I've found lots online and added them to a Pinterest board: Juicing & Smoothies.
I always do a mix of fruit and veggies. As with most things, I just use whatever I have in the kitchen, but I do have some staples that I use: apples, carrots, and celery go in most recipes. Then I might add these: sweet potatoes, beets, greens, blueberries, pears, peaches. My daughter's favourite blend is: apple, orange, pear, and sweet potatoes
Something else I've found helpful is a fibre drink. This can be mixed into my juice or just water. It's great to have this right before a meal to help me feel fuller. It also adds extra nutrients to my diet and aids my digestive system.
I know some people feel like juicing is a waste because you're left with all of the pulp, but we've found some ways to use that as well. We've used it in cookies and muffins as well as creating our own crackers. We spread the pulp out on a cookie sheet and bake it at 150 for a couple of hours, then break it up. A dehydrator would be even better if you have one. A quick search will give you lots of ideas for how you can make use of this yummy pulp.
This article might help you decide if juicing is for you: Juicing: Good or Bad?
This article might help you decide if juicing is for you: Juicing: Good or Bad?
Smoothies and Shakes
Smoothies can be a great choice for a meal replacement depending on what you put in them. A lot of people like green smoothies, adding spinach or other greens to fruit. I'm not particularly adventurous when it comes to the ingredients in my smoothies. My favourite combos are not necessarily low calorie but are really just something to help me swallow my supplements!
I usually use banana and peanut butter or banana and blueberries with milk. Any kind of milk can be used depending on your needs. I've used almond milk, but usually just regular 2% milk. Plain yogurt is another option.
An alternative to a smoothie is a shake, using a protein or meal replacement powder mixed with water or milk. Some of these also contain a crave blocker, or extra fibre to make you feel full.
Protein powder can be added to a regular smoothie for extra nutrition, but of course, the calorie count will be higher.
Homemade Vegetable Soup
Soup is a perfect meal for a wintertime kickstart to weight loss. It's filling and delicious! Unfortunately, with my OLP, I've had to make adjustments to my recipe...no more tomatoes or potatoes for me!
There are way too many benefits of cabbage for me to list here, but if you're interested, check out this article.
My soup is more of a borscht, as I also add beets, one of my husband's favourites. You can read about the benefits here.
Another of my favourite vegetables is rutabaga, although I tend to call them turnips. There IS a difference. Rutabagas are more yellow and have a milder flavour, but I'll use either. I found the benefits of rutubaga are here.
I always add onions to pretty much anything I cook, much to the displeasure of some of my kids! I often just throw in whatever I have available. There are so many other great options for soup as well; carrots, celery, green beans, peas, to name a few.
Whatever your favourite veggies, soup is a great way to have a nutritious, low calorie, but filling meal.
Last, but not least is my favourite...
Overnight Oats
I started eating overnight oats after I was diagnosed with Oral Lichen Planus. One reason is that I was looking for foods that wouldn't cause irritation to my sore mouth. Because I can't eat citrus fruits, tomatoes, spices, or even potatoes, I needed some healthy alternatives in my diet.
Overnight oats were a surprisingly delicious discovery for someone who hated oatmeal as a kid! I prepare them the day before and put them in the fridge overnight. Because they keep well, I often make a couple of days supply. I sometimes eat two bowls a day, so this saves some time. I now tell my daughter, it's like eating ice cream...although I haven't quite convinced of that yet.
The funny thing is, I've discovered I don't even mind them warmed up now. On a cold winter day, the last thing I want is cold food, so one day I decided to give it a try and popped my bowl into the microwave, and found out they were rather tasty.
My other reason for making oats a regular part of my diet is that they are so good for me!
Oatmeal is a whole grain and as such, has a high fibre content, and can help lower cholesterol levels. My cholesterol is a little higher than is optimal, so foods that keep it lower are ideal.
Because it is high in fibre, it digests slowly helping you to feel full longer. Of course, this helps anyone who is trying to lose weight!
It has a low glycaemic index, which can help maintain blood sugar levels. In the past, I've been borderline diabetic, as was my mom, so anything that helps in this area is great!
Oatmeal is nutritious! It's a source of protein and is rich in thiamin, magnesium, phosphorus, zinc, manganese, selenium, and iron.
You can find more info on the health benefits of oats here.
Adding apples and blueberries to my overnight oats increases the nutritional value as well.
Apples are another good source of fibre and vitamin C. Applesauce may not be as nutritious, but I don't want to add sugar, so unsweetened applesauce is a good choice for a little flavour.
Blueberries are a source of vitamin C, as well as being a source of low-calorie fibre. According to Mayo Clinic blueberries also contain phytonutrients that may help chronic disease.
When I have them on hand, I also like to add Chia seeds to my oats. They too provide fibre, iron, and calcium, and are an excellent source of omega-3 fatty acids, rich in antioxidants.
So, that's my four favourite foods to get back on track with weight loss.
I don't eat (or drink) these every day, but when I want a quick start to getting back on track, each of these makes a good meal replacement. The overnight oats and smoothies are the ones I have most frequently, sometimes alternating between the two, oats one day a smoothie the next. Generally, my 5 pm meal is whatever I've prepared for my family. But the key, not only to weight loss, but overall health is taking a good nutritional supplement along with any meal plan. I know my nutritional needs would never be met without supplementing.
I hope this has been helpful. If you have some favourites to add to these, please share in the comments.
I hope this has been helpful. If you have some favourites to add to these, please share in the comments.
You can read more posts in My Wellness Journey
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If you'd like some encouragement and accountability in your own journey,
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Christian Ladies Network
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My daughter has been wanting to do more juicing so that we can have a healthier life, eating more fruits and vegetables. It's so labor intensive to cut up so many fruits and vegetables, which is why a lot of people don't do it.
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